We're still working on opening CENERE to the world in an english edition. Frankly, both the on-line medium and the language were beyond the scopes of our newspaper, but we're taking the chance and the oportunity with great enthusiasm.

Pardon the many blanks and "we're working" that you'll find browsing this site. We'll get back to your replies and suggestions and hope to improve and complete Cenere on-line in its English counterpart by opening our space to contributions from other university newspaper, from casual or affectionate (!) readers and by completing this number and providing you with the full-text translations of our next number.

In the meantime, happy reading...

The Editors